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Absorptionskapsel Keksdose - Aluminium

Ersatzteile: Absorptionskapsel Keksdose - Aluminium
Artikelnummer: 381669
Preis: 5,00 €
5,00 €



Absorptionskapsel Keksdose - Aluminium wurde bewertet mit 4.4 von 5 von 80.
Rated 5 von 5 von aus Moisture absorption capsule - second to none I had great difficulty finding a replacement in any local store, but following a quick email message to Brabantia and an extremely speedy reply, I realised that they were available on-line. Thank goodness, said I, how would life continue with damp chocolate biscuits?!! The service provided by Brabantia was breath-takingly efficient. No sooner had I ordered the item and paid with my Debit Card, the well-packed caosule had arrived. This was commendable efficiency and the mosture absorbent capsule was put to work, immediately. Calm was restored and chocolate biscuits were duly purchased to the satisfaction of all! Many thanks, Brabantia, you saved my sanity.
Veröffentlichungsdatum: 2014-07-25
Rated 5 von 5 von aus Wish the barrel was still in production Even if you dont have the tin with the lid, just pop one into your biscuit barrel. I have two biscuit barrels which hold the capsule in the lid. Theyre great tins, plastic base, no rust, strong metal top and sides. Keeps its shape. Deep easy lid prevents moisture penetration. I pop these capsules into the oven when I switch it off after cooking. They dry out and my biscuits keep crisp. Why oh why have the tins been discontinued? Surely a funky modern design or shape with the basic principle would sell well? Im not keen on glass barrels -safety issues or clear barrels which show 'eat me' temptations. keep on making them. Was easy to order the capsules, thank you.
Veröffentlichungsdatum: 2017-03-05
Rated 5 von 5 von aus Perfect! I have had a Brabantia biscuit barrel for more than10 years, when the crystals in the absorption capsule needed replacing recently I did not think for one minute that you would still stock the capsule but I went on line and you did!! It arrived in good time and is just the right size ...... it is amazing. I thought I would have to replace the whole barrel, and maybe the tea, coffee and sugar canisters which match it, so I am delighted that I don't have to, as there is absolutely nothing wrong with them they are as good today as when I first bought them. Great quality, I would certainly not hesitate to recommend Brabantia products to friends and family and I will always buy Brabantia in the future, they are classic, timeless and of great quality!
Veröffentlichungsdatum: 2016-12-12
Rated 1 von 5 von aus Very easy to ruin I cannot find any instructions as to how to recharge this product; this would be something that would be useful for something that costs about a fifth of the cost of a new biscuit barrel, and I am on my fourth since purchasing the barrel!
Veröffentlichungsdatum: 2014-07-23
Rated 5 von 5 von aus Great Little Product Bought this a couple of months ago. Does the job brilliantly well. Purchased this rather than buying a new biscuit barrel.
Veröffentlichungsdatum: 2016-05-30
Rated 5 von 5 von aus Moisture absorption This biscuit barrel is exellent But would benifits from instruction on how to dry  the absorption capsule out . After drying mine out it went a dirty brown colour and did not seem to work but Brabantia kindly sent me a replacement Thankyou 
Veröffentlichungsdatum: 2013-11-17
Rated 5 von 5 von aus Capsule for biscuit tin Very pleased with the item that was posted promptly. It does the job perfectly to keep my biscuits fresh.
Veröffentlichungsdatum: 2016-02-03
Rated 4 von 5 von aus Don't overheat! I bought this as a replacement for the original, as when we had tried to reactivate it by drying in the oven the crystals went brown. As others have said these do work, but would be helpful to understand from Brabantia exactly how to dry them out. Also the fit into the lid could do with being a bit better - maybe redesign to have to twist it in, just pushing in, we often find the capsule in among the biscuits. I'm sure it's still doing its job, just an annoyance.
Veröffentlichungsdatum: 2016-11-04
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