Shop review 4.7/5

  • Payment with Visa, MasterCard or American Express
  • Free shipping within Europa, only service articles & accessories
  • Free returns within 30 days

Let's Celebake a Banana Bread.


135 gr oat flakes

45 gr spelt flakes

100 gr almond self-raising flour

1 can (200ml) coconut milk

2 or 3 bananas

Agave syrup


- Preheat the oven to 180 °C.

- Mix the oat and spelt flakes.

- Add the almond self-raising flour, the coconut milk and one mashed banana (or two if the bananas are small).

- Season with a teaspoon of agave syrup.

- Stir until you get a homegeneous mixture.

- Grease the loaf tin and pour the mixture into the tin.

- Cut the remaining banana lenghtwise into slices. Arrange the slices on top of the mixture and drip some extra agave syrup over it.

- Put the baking tin in the oven for 30 to 40 minutes.


Enjoy preparing this banana bread as much as sharing it.

Good day, to give you the best Brabantia Experience, we offer our website in several languages.
Based on your location we propose you  the next website(s):