Prepare all Ingredients in Advance
To ensure that the recipe will be prepared properly, the ingredients need to be added in a precise order, in the form described in the recipe. Take the time to ensure you have everything you need for your recipe on hand. Do all the chopping, grating and pureeing before you start preparing your recipe. That way, you don’t have to stop the food preparation to look after these tasks, and risk unnecessary delay or overcooking.