Guacamole Salad
Do you love chips and guacamole? But should you really eat more salad? Then this Guacamole Salad is for you! Real comfort food to enjoy at home or take with you in your Brabantia Salad Bowl.
Ingredients (2 portions)
For the salad:
- 1 cup mixed salad greens
- 1 teaspoon olive oil
- 1 teaspoon lime juice
- 1.5 cups black beans, rinsed and drained)
- 1 cup sweetcorn
- 1 cup cherry tomatoes, quartered
- 2 spring onions, chopped or sliced
- 1/4 cup black olives, chopped or sliced
- 13 - 15 tortilla chips, crushed
For the guacamole:
- 1 red pepper, chopped (optional)
- 1 tomato, chopped
- 1 teaspoon lime juice
- 1 small clove garlic, minced (optional)
- coriander, chopped (optional)
- salt, to taste
- 2 avocados
- 1 red onion, chopped
Preparation
Wash and (spin) dry the salad in your Brabantia Tasty+ Salad Spinner. Drain the water and put the salad back in the bowl. Cut the onions, olives, and tomatoes - or use your Tasty+ Manual Food Chopper. Toss the salad with the olive oil and lime juice. Add the black beans, corn, tomatoes, onions, and olives. Toss again and set aside.
Put all the guacamole ingredients in your Tasty+ Manual Food Chopper. Secure the lid and pull the ring. The more you pull, the smoother your guacamole. Add salt and (chili) pepper to taste. Trouble mincing the garlic fine enough? Try the fine grater from your Brabantia Tasty+ Slicer and Grater Set or use the Brabantia Tasty+ Manual Food Chopper.
Eating in? Divide the salad over two plates. Put the guacamole on top and add the crushed tortilla chips and coriander. Serve immediately.
Pro tip: If you are making the salad to-go, do not add the wet ingredients and the tortilla chips yet. Keep them apart in the ingredient compartment of your Brabantia Salad Bowl. And use the dressing compartment for the guacamole.
