It doesn't get any more summery than ice cream. Try this orange sorbet ice cream! You only need a few ingredients.
What you need (for 4 people):
- 6 to 7 oranges
- 50 ml water
- 50 grams fine white sugar
- optional mint and ice cream cone
Take 50 millilitres of water and put it in a pan with a thick base. Add the white sugar and bring to the boil. Let it boil down to a sugar syrup. Leave the syrup to cool completely. In the meantime, grate three oranges and keep the gratings in a bowl. Then squeeze all the oranges and make sure that no pips get into the juice. Mix the juice with the cooled syrup and put it in the freezer. After 30-45 mins, stir the orange mixture with a fork and repeat this every half hour. Do this about 4 times. Then briefly stir the mixture again with the hand blender. Then, put the sorbet in the freezer for around half an hour so it can solidify. After these one and a half hours you can serve the sorbet in a cone or a nice glass. Serve with a sprig of mint for an even fresher flavour.